Characteristics of the wine
| Main Grape | MONASTRELL |
| Vintage | 2013 |
| Type of Wine | Usual |
Taste note
Grape Variety: Monastrell from Mas Rusques vineyard in Calonge DO Empordà
Ageing: 14 months part of it in french oak barrel and part in stainless steel tanks.
Sight: Intense, High Layer, Poerful black red.
Nose: Complex with notes of ripe black fruit and touches of cloves, vainilla, black chocolate.
Taste: Starts with black fruit and ends with ripeness fruit, integrated tannins,very well balanced.
Food Pairing: Very flexible from red meat to cured cheeses.
Ratings: 91 Pts Peñin.
The wine in a few words: Monastrell from Empordà.
Ageing: 14 months part of it in french oak barrel and part in stainless steel tanks.
Sight: Intense, High Layer, Poerful black red.
Nose: Complex with notes of ripe black fruit and touches of cloves, vainilla, black chocolate.
Taste: Starts with black fruit and ends with ripeness fruit, integrated tannins,very well balanced.
Food Pairing: Very flexible from red meat to cured cheeses.
Ratings: 91 Pts Peñin.
The wine in a few words: Monastrell from Empordà.
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