Warning: Last bottles available
Grape varieties: Xarel·lo, Macabeo, Parellada, Chardonnay and Subirat Parent
Vineyards: From five different vineyards in the area of Garraf, DO Cava.
Ageing: Second fermentation in the bottle and at least 36 months of aging in the cellar.
Production: 12,000 bottles.
Color: fresh, golden color and fine bubble, almost imperceptible.
Aroma: Aroma very refined
Taste: It has a provocative, fresh pastries and floral notes to the palate. Wide mouth and impeccable balance.
Pairing: Appetizers, fish and desserts.
Wine description: The elegance made cava.
Rating: 91Pts Parker (2011)