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Grape Variety: Tempranillo.
Vineyards: 24 years old vines planted at 950 meters over the sea level, in Valtiendas (IGP Valtiendas). Ungrafted plants and round gravelly soil.
Ageing: 16 months in French oak barrels.
In appearance: Deep and lively ruby with garnet flashes.
On the nose: Great intensity, notes of berries and rose petals, with hints of eucalyptus, chocolate and a mineral touch. It is recommended to decant.
On the palate: Tasty and expressive, endowed with a good presence of fruit as plums or currants, liquorice, lactic and mineral notes; all accompanied by well integrated notes from the oak. The aftertaste is long.
Food Pairing: Steak, stews, Spanish ham and chesses.
The wine in a few words: Wild and slightly savage Tempranillo.
Reviews and Ratings: 92 Pts. Parker (2008), 90 Pts. Stephen Tanzer.
International Wine Cellar: “Fragrant scents of blueberry preserves, vanilla, spicy oak and woodsmoke. Round and seamless, with nicely concentrated dark fruit flavoursncomplemented by mocha and liquorice. Gentle tannins shape the finish, which lingers with appealing sweetness.”